Bohemian Bites: Greenwich Village Food Tour

But the Village's tree-lined streets are also lined with some of the best restaurants and food specialty shops in all of the Big Apple.

You'll crunch your sweet tooth with scrumptious desserts, indulge in prosciutto arancini (rice balls) from a shop 100 years old, and eat falafel at one of the first Middle Eastern establishments in the United States.

Greenwich Village, New York, is a haven for food lovers, offering a diverse range of dishes that cater to every taste and craving. One must-try is falafel, a Middle Eastern specialty made of spiced chickpea or fava bean balls, often served in warm pita bread with fresh vegetables and tangy sauces. If you're in the mood for something quintessentially New York, bagels are a must, especially when paired with classic toppings like cream cheese and lox or inventive flavors found in local shops. Rice balls, or arancini, bring a taste of Italy with their crispy golden exterior and creamy, cheesy filling, often flavored with savory meats or vegetables. Pizza in the Village is legendary, with options ranging from classic New York-style slices to gourmet pies topped with inventive combinations of ingredients. To round out your culinary adventure, the dessert scene is not to be missed, offering everything from rich cheesecakes to artisan ice creams and decadent pastries. Greenwich Village is a true food paradise waiting to be explored.

Mamoun's Falafel in Greenwich Village is a legendary spot, renowned for serving some of the best falafel in the city since 1971. Their mouthwatering, flavorful dishes are a must-try for anyone looking to experience authentic Middle Eastern cuisine.

Faccio's Arancini in Greenwich Village is a beloved spot for indulging in authentic Sicilian rice balls. With perfectly crispy exteriors and flavorful fillings ranging from traditional meat and cheese to creative modern twists, it's a must-visit for food enthusiasts.

Bleecker Street Pizza is a celebrated pizzeria in Greenwich Village, famed for its award-winning thin-crust slices. Their signature Nonna Maria pizza, made with a family recipe tomato sauce and fresh mozzarella, is a must-try for any pizza lover.

New York bagels are iconic, celebrated for their uniquely chewy texture and rich flavor, achieved through the traditional boiling and baking process. From classic plain and sesame to loaded everything bagels, these staples are best enjoyed with a generous spread of cream cheese or piled high with lox.

Varsano's Chocolates in Greenwich Village is a charming, family-owned shop known for its handcrafted confections. Their rich, decadent chocolates, made with the finest ingredients, have delighted locals and visitors alike for decades.